What is a good way to prepare fish while leaving the fishy taste behind?

We go fishing all the time for the sport and fun of it, but now we have all this frozen fish that I don't care to eat. I know fish is healthy, so I'd like to eat it, but is there a good way to cook it that kinda hides the fish taste? Preferably, I wouldn't lather it in er and oil and whatnot; I'd like a healthy way to prepare it. Thank you in advance =]